Abadía Retuerta is a mute witness to history and a place where the land and the vine come together. The Duero Valley is house for some of Spain top wines. In this region, winters are cold and summers baking hot, there are sharp temperature differences between day and night; sunshine is plentiful and rain is scarce, creating the ideal conditions for grape growing. The hotel Abadía Retuerta LeDomaine, which was opened in March 2012, located in the 12th century monastery, with a comprehensive cultural, wine and culinary offer in the heart of the Duero Valley. Conceived as a reference point for first-class wine tourism, its objective is to achieve a recognised position in the luxury hotel sector in Spain (Relais & Chatêaux). Abadía Retuerta LeDomaine hotel restaurant, under the guidance of Andoni Luis Aduriz as our culinary director and Marc Segarra as head chef, has a Michelin Star.